APPETIZERS

MOZZARELLA AND ROASTED PEPPERS  10

Homemade mozzarella and fresh roasted peppers

LONG HOTS WITH FRIED POTATOES  10

MEATBALLS WITH A TOUCH OF RICOTTA & SALAD  12

SAUTÉED BROCCOLI RABE AND SAUSAGE  11

HOTSY TOTSY SHRIMP  13

BURRATA MOZZARELLA  14

WITH PROSCIUTTO DI PARMA & ROASTED PEPPERS

FRIED OR CAJUN CALAMARI  13

SEAFOOD SALAD – CALAMARI, SHRIMP SCUNGILLI  15

with chopped veggies in a lemon dressing

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SALADS

CAESAR  9

WITH SHAVED REGGIANO AND CROUTONS

HOUSE  8

TOMATO, CUCUMBER, ONION, OLIVES, HOUSE DRESSING

MARRA  11

ROMAINE TOPPED WITH FRESH MOZZARELLA, ROASTED PEPPERS, TOMATO, ONION, OLIVES, BALSAMIC DRESSING

CHOPPED  11

ROMAINE, TOMATO, ONION, OLIVES, CUCUMBERS, PROVOLONE, PEPPERONI, ITALIAN DRESSING

ARUGULA  10

TOMATO, ONION, SHAVED REGGIANO, FRESH LEMON DRESSING

SPRING  10

BABY GREENS, CANDIED PECANS, GOLDEN RAISINS, TOMATO, ONION, GOAT CHEESE, HONEY BALSAMIC DRESSING

PIZZA

ALL PIES ARE 14″ THIN CRUST

REGULAR  12

MARGARITA  14

SAN MARZANO TOMATOES, FRESH MOZZARELLA & BASIL

DADDY’S PIE  15

CRUMBLED SAUSAGE & CHERRY PEPPERS

VALENTINA’S PIE  15

RICOTTA, MOZZARELLA, PECORINO ROMANO, GARLIC

ROASTED EGGPLANT  15

FRESH MOZZARELLA, FRESH BASIL

HOTSY TOTSY  21

OUR HOTSY TOTSY SHRIMP OVER OUR CLASSIC PIZZA

TOPPINGS  2 EA

LONG HOTS, SAUSAGE, OLIVES, PEPPERONI, MUSHROOMS, ONIONS, ANCHOVIES, MEATBALL, PEPPERS, CHERRY PEPPERS

PASTA

CAVATELLI & POT CHEESE  18

RIGATONI BOLOGNESE  20

RIGATONI  20

WITH GROUND HOT AND SWEET SAUSAGE TOMATO BASIL SAUCE

PENNE VODKA SAUCE  18

LINGUINE MANILA CLAM SAUCE  23

RED OR WHITE

SPAGHETTI  18

WITH ANCHOVY, CHERRY PEPPERS, PIGNOLI NUTS, GARLIC OIL

CHEESE RAVIOLI  16

SPAGHETTI AND MEATBALLS  19

RIGATONI  20

ROASTED EGGPLANT, SMOKED MOZZARELLA, ARUGULA, TOMATO, BASIL

ENTRÉES

CHICKEN SAVOY ON THE BONE  19

CHICKEN GIAMBOTTA ON THE BONE  20

STUFFED PORK CHOP  29

WITH SMOKED MOZZARELLA, SPINACH, PROSCIUTTO, MADEIRA DEMI GLAZE SAUTÉED MUSHROOMS, MASHED POTATOES

VEAL MARVIN  24

BREADED, TOPPED WITH MELTED MOZZARELLA, FRESH TOMATO, MUSHROOMS, LEMON, WINE SAUCE

CHICKEN MILANESE  18

SERVED WITH ARUGULA SALAD AND SHAVED REGGIANO

VEAL MILANESE  23

SERVED WITH ARUGULA SALAD AND SHAVED REGGIANO

EGGPLANT  PARM  16

CHICKEN PARM  18

SHRIMP FRA DIAVLO OR MARINARA OVER LINGUINE  23

SALMON PICATA OR OREGANATA  24

OVER SAUTÉED SPINACH WITH MASHED POTATOES

RIBEYE GIAMBOTTA  32